Restaurant Supervisor with Maternity Leave Coverage
2 weeks ago
Food and Beverage Services are a vital part of the Hilton Vancouver Downtown Hotel experience, creating memorable moments for our guests. As a Restaurant Supervisor during maternity leave coverage, you will oversee daily operations of our Food and Beverage outlets to ensure exceptional service quality.
Key Responsibilities- Oversight of day-to-day operations in Hendricks All Day Dining Restaurant, In-Room Dining, and Banquets.
- Coordination of events, adapting plans as necessary, and setup of venues, including buffet stations, bars, meeting rooms, and plated dinners.
- Management of inventory and supplies, monitoring stock levels, and ensuring adherence to policies on sanitation, storage, safety, and security.
- Leading by example, fostering a strong team environment, and upholding Hilton Brand Standards.
- A minimum of 2 years of operational experience in Food and Beverage within a hotel or high-quality restaurant environment.
- Excellent communication skills, with full fluency in English, both verbal and written.
- Strong computer skills and ability to work effectively with technology.
- Physically fit, with good stamina for physical tasks such as moving furniture and standing for long periods.
- Flexibility to respond quickly and positively to changing requirements, including working irregular shifts, weekends, and holidays.
We offer a competitive salary, estimated at $52,000 +, as well as benefits like a meal plan, benefit plan, and participation in the Hilton Go Travel Program. This is a temporary position intended to cover a maternity leave, starting approximately in December 2024.
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