Food Service Team Lead

4 weeks ago


Cold Lake, Alberta, Canada Tim Hortons Full time
Job Summary

We are seeking a motivated and experienced Food Service Supervisor to join our team at Tim Hortons.

Key Responsibilities:
  • Establish efficient methods to meet work schedules and ensure seamless daily operations.
  • Supervise and coordinate the activities of staff members who prepare and portion food, focusing on quality control and customer satisfaction.
  • Train staff in job duties, sanitation procedures, and safety protocols to maintain a high level of service excellence.
  • Estimate ingredient and supply requirements for meal preparation, ensuring timely restocking and minimizing waste.
  • Oversee the assembly of trays and conduct regular quality control checks to guarantee exceptional customer experiences.
Work Environment:

This role requires working in a fast-paced environment, often under pressure. You will be standing for extended periods, walking, and using attention to detail to ensure accurate task completion.

Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in food service or a related field.
  • Excellent oral communication skills and ability to work effectively as part of a team.
Benefits:
  • Permanent employment with a competitive salary range: $40,000 - $55,000 per year (dependent on location).
  • Group insurance benefits.
  • 30 to 40 hours of work per week.
  • English language proficiency is required.


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