Executive Chef
1 week ago
Mucho Burrito is a dynamic and fast-paced restaurant that serves delicious Mexican-inspired food. We are committed to providing an exceptional dining experience for our customers.
Job SummaryWe are seeking an experienced Executive Chef to lead our kitchen operations and ensure the highest quality of food is served to our customers. As an Executive Chef, you will be responsible for overseeing the daily kitchen operations, managing staff, and maintaining a clean and safe working environment.
Key Responsibilities:- Manage and coordinate the preparation and presentation of menu items, including ensuring that all dishes meet high-quality standards.
- Supervise and train kitchen staff in preparation, cooking, and handling of food.
- Develop and implement recipes, menus, and inventory control systems to optimize food costs and quality.
- Collaborate with other departments to achieve business objectives and improve customer satisfaction.
- Ensure compliance with health, safety, and sanitation regulations.
- 7 months to less than 1 year of experience in a similar role.
- Bachelor's degree or equivalent experience in culinary arts or a related field.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work under pressure and maintain a calm demeanor in a fast-paced environment.
- Familiarity with kitchen equipment, appliances, and cooking techniques.
The salary for this position is estimated at $55,000-$65,000 per year, depending on experience. Additionally, Mucho Burrito offers a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) matching program.
About Working at Mucho BurritoWe are an equal opportunities employer and welcome applications from diverse candidates. We offer a supportive work environment, opportunities for professional growth and development, and a competitive salary and benefits package.
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