Banquet Chef

5 days ago


Montreal, Quebec, Canada Restaurant L'Ambroisie Full time
Job Summary

Restaurant L'Ambroisie is seeking a skilled Banquet Chef to join our team. As a key member of our culinary staff, you will be responsible for coordinating special events, planning menus, and preparing delicious meals for our guests.

Key Responsibilities
  • Event Coordination: Co-ordinate special events, including weddings, corporate functions, and private parties.
  • Menu Planning: Plan menus and estimate food requirements for events, ensuring that every dish is prepared to perfection.
  • Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, taking into account dietary restrictions and preferences.
  • Food Safety: Inspect kitchens and food service areas to ensure that all food safety standards are met.
  • Cleaning and Organization: Clean kitchen and work areas, and organize buffets and banquets to ensure a seamless dining experience.
Requirements
  • Certifications: Possess a Safe Food Handling certificate and Level one apprenticeship training.
  • Culinary Skills: Have expertise in sushi preparation techniques, Japanese cuisine, and international cuisine.
  • Physical Demands: Be able to handle heavy loads, work in a fast-paced environment, and stand for extended periods.
  • Personal Qualities: Possess excellent oral communication skills, be dependable, and have a strong attention to detail.
Work Environment

Restaurant L'Ambroisie is a dynamic and fast-paced environment that requires a team player with excellent time management skills. If you are a motivated and organized individual who is passionate about delivering exceptional customer service, we encourage you to apply.


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