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Banquet Chef

2 months ago

Montreal, Quebec, Canada Restaurant L'Ambroisie Full time
Job Summary

Restaurant L'Ambroisie is seeking a skilled Banquet Chef to join our team. As a key member of our culinary staff, you will be responsible for coordinating special events, planning menus, and preparing delicious meals for our guests.

Key Responsibilities
  • Menu Planning: Develop and implement menus for special events, taking into account dietary restrictions and preferences.
  • Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and flavor.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain a safe and healthy work environment.
  • Team Collaboration: Work closely with our events team to coordinate logistics and ensure seamless execution of special events.
  • Certifications and Training: Maintain current certifications, such as Safe Food Handling, and participate in ongoing training and development to stay up-to-date on industry best practices.
Requirements
  • Education: No degree, certificate, or diploma is required, but relevant training and experience are essential.
  • Work Experience: 3 years to less than 5 years of experience in a similar role, with a strong background in cooking and kitchen management.
  • Language: Fluency in English or French is required, with the ability to communicate effectively with guests and team members.
  • Work Environment: Ability to work in a fast-paced environment, handling heavy loads, and working under pressure.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for professional growth and development, including training and certifications.
  • Collaborative Team: A collaborative and supportive team environment.