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Banquet Chef

2 months ago

Montreal, Quebec, Canada Restaurant L'Ambroisie Full time
About the Role

We are seeking a highly skilled and experienced Banquet Cook to join our team at Restaurant L'Ambroisie. As a key member of our culinary team, you will be responsible for coordinating special events, planning menus, and preparing complete meals or individual dishes and foods.

Key Responsibilities
  • Coordinate special events, including weddings, corporate functions, and private parties
  • Plan menus and estimate food requirements for events
  • Prepare and cook complete meals or individual dishes and foods, including dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
  • Clean kitchen and work areas, including equipment and utensils
  • Organize buffets and banquets, including setup and breakdown
Requirements
  • Safe Food Handling certificate
  • Level one apprenticeship training
  • Experience in a fast-paced kitchen environment, with a focus on attention to detail and ability to work under pressure
  • Excellent oral communication and teamwork skills
  • Ability to work flexible hours, including evenings and weekends
Working Conditions
  • Fast-paced kitchen environment
  • Physically demanding, with frequent standing and lifting
  • Ability to work in a team environment, with a focus on client satisfaction
Personal Qualities
  • Client focus and attention to detail
  • Excellent oral communication and teamwork skills
  • Ability to work under pressure and meet deadlines
  • Flexibility and adaptability in a fast-paced environment