Executive Chef

4 weeks ago

Guelph, Ontario, Canada Canada Inc. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Canada Inc. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for planning, coordinating, and executing all culinary operations, including menu planning, food preparation, and kitchen management.

Key Responsibilities:
  • Plan and coordinate menus, taking into account nutritional value, taste, and presentation.
  • Supervise and train kitchen staff, ensuring high-quality food preparation and presentation.
  • Manage kitchen inventory, ordering supplies, and maintaining a clean and safe working environment.
  • Coordinate special events, such as banquets and buffets, ensuring seamless execution and exceptional customer service.
  • Collaborate with other departments to ensure seamless service delivery and high customer satisfaction.
Requirements:
  • 1-2 years of experience in a similar role, preferably in a fast-paced restaurant or hospitality environment.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent culinary skills, with a focus on creativity, presentation, and taste.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills.
Working Conditions:
  • Physically demanding, with frequent standing, walking, and lifting.
  • Ability to work in a hot kitchen environment, with exposure to heat, noise, and chemicals.
Language:
  • English is the primary language of communication, with occasional French required.
Work Schedule:
  • 35 hours per week, with flexibility to work varied shifts, including evenings and weekends.

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