Culinary Department Manager
1 month ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Red Chili Leaf Restaurant Ltd. as a key member of our culinary department.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless day-to-day operations and maintaining high standards of quality and service.
Lead and Motivate Team MembersSupervise and coordinate the activities of staff who prepare and portion food, providing guidance and support to ensure they meet their job duties, sanitation, and safety procedures.
Train and Develop StaffTrain staff in job duties, sanitation, and safety procedures, as well as estimating ingredient and supplies required for meal preparation, to ensure they have the necessary skills and knowledge to perform their roles effectively.
Ensure Quality and StandardsEnsure that food and service meet quality control standards, maintaining records of stock, repairs, sales, and wastage to inform business decisions and drive growth.
Prepare and Submit ReportsPrepare and submit reports to management, providing insights and recommendations to improve operational efficiency and customer satisfaction.
Work Environment and Requirements- Work Environment
Fast-paced environment with a focus on delivering exceptional customer service and maintaining high standards of quality and cleanliness.
Work RequirementsPermanent position with a 40-hour workweek, requiring a strong work ethic, excellent communication skills, and the ability to work effectively in a team environment.
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