Head Chef

1 week ago


Burnaby, British Columbia, Canada Sushi S Japanese Restaurant Full time

Sushi S Japanese Restaurant is seeking an experienced Head Chef to lead our kitchen team.

Job Description

The ideal candidate will have a strong background in culinary arts and excellent leadership skills.

  • We are looking for someone with 2+ years of experience as a Head Chef or Sous Chef in a fast-paced restaurant environment.

The successful candidate will be responsible for:

  1. Planning and executing menus, including estimating food costs and inventory management;
  2. Leading the kitchen team, providing guidance, training, and feedback;
  3. Maintaining high standards of food quality, presentation, and safety;
  4. Recruiting, training, and managing kitchen staff;
  5. Ordering supplies and equipment;
  6. Cleaning and maintaining the kitchen and work areas;

The ideal candidate will have excellent communication and interpersonal skills, be able to multitask, and thrive in a fast-paced environment.

We offer a competitive salary range of $60,000-$80,000 per year, depending on experience, plus benefits and opportunities for professional growth.

Please submit your resume and a cover letter outlining your experience and qualifications.


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