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Head Chef for a Bakery

2 months ago

Burnaby, British Columbia, Canada Maison Mori Full time
About Maison Mori

Maison Mori is a renowned bakery seeking an experienced Head Chef to lead our kitchen team.

Job Overview

This permanent role offers the opportunity to work in a dynamic and fast-paced environment, overseeing the preparation and cooking of complete meals and individual dishes.

Key Responsibilities
  • Culinary Leadership: Supervise kitchen staff and helpers, maintaining high standards of quality and efficiency.
  • Inventory Management: Manage inventory and records of food, supplies, and equipment, ensuring optimal stock levels and minimizing waste.
  • Team Collaboration: Foster a positive and organized work environment, promoting teamwork and effective communication among staff members.
  • Kitchen Maintenance: Clean and maintain the kitchen and work areas, adhering to health and safety regulations.
Requirements and Qualifications
  • Bachelor's degree or equivalent in culinary arts or a related field.
  • A minimum of 1 year to less than 2 years of experience as a head chef or similar position in a bakery or restaurant.
  • Essential Skills: Organized, team player, strong leadership skills, excellent time management, and ability to multitask.
Compensation and Benefits

The estimated annual salary for this role is approximately $45,000. Maison Mori offers a competitive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.

What We Offer

Maison Mori is committed to providing a supportive and inclusive work environment that encourages creativity, innovation, and excellence. As a member of our team, you will have the opportunity to work with a talented group of professionals who share your passion for delivering exceptional results.