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Head Chef for Sushi Restaurant

2 months ago


Burnaby, British Columbia, Canada Sushi S Japanese Restaurant Full time
Job Summary

We are seeking an experienced Head Chef to lead our kitchen team at Sushi S Japanese Restaurant. As a key member of our culinary team, you will be responsible for menu planning, food preparation, and staff management.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase the freshest ingredients and traditional Japanese cuisine.
  • Foood Preparation: Oversee food preparation, ensuring high-quality dishes are consistently delivered to our customers.
  • Staff Management: Train and supervise kitchen staff, promoting a positive and productive work environment.
  • Purchasing and Inventory: Order supplies and equipment, maintaining accurate inventory records to minimize waste and optimize efficiency.
Requirements
  • Chef Experience: Minimum 2 years of experience as a head chef or senior chef in a high-volume restaurant setting.
  • Education: Secondary (high) school graduation certificate is required.
  • Work Hours: 30-40 hours per week.
Compensation

The estimated annual salary for this position is $60,000 - $80,000, depending on experience and qualifications.