Line Cook

6 days ago


Pitt Meadows, British Columbia, Canada Mary Brown Chicken and taters Full time
About the Role

We are seeking a skilled Line Cook to join our kitchen team at Mary Brown Chicken and taters. As a key member of our food preparation team, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Menu Planning and Food Preparation

Plan and prepare menus, estimating food requirements to ensure efficient kitchen operations.

Food and Supply Management

Requisition food and kitchen supplies, maintaining inventory and records to ensure seamless kitchen operations.

Culinary Expertise

Prepare and cook complete meals and individual dishes, adhering to food safety and quality standards.

Customer Service

Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.

Kitchen Maintenance

Inspect kitchens and food service areas, maintaining a clean and safe environment for staff and customers.

Team Leadership

Supervise kitchen staff and helpers, providing guidance and support to ensure efficient kitchen operations.

Inventory and Record Management

Maintain accurate inventory and records of food, supplies, and equipment, ensuring seamless kitchen operations.

Cleaning and Maintenance

Clean kitchen and work areas, maintaining a safe and healthy environment.

Staff Management

Recruit and hire staff, ensuring a skilled and motivated kitchen team.

Kitchen Operations Management

Manage kitchen operations, ensuring efficient and effective food preparation and service.

Requirements
  • Experience

Experience in a kitchen environment is an asset.

Language

Fluency in English is required.

Work Hours

32 to 40 hours per week.


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