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Executive Chef

2 months ago

Pitt Meadows, British Columbia, Canada Mary Brown Chicken and taters Full time
Job Summary

We are seeking a skilled line cook to join our team at Mary Brown Chicken and taters. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.

Key Responsibilities
  • Plan and execute menus, estimating food requirements and requisitioning supplies as needed.
  • Prepare and cook complete meals or individual dishes, ensuring presentation and quality meet our standards.
  • Inspect kitchens and food service areas to maintain a clean and safe environment.
  • Supervise kitchen staff and helpers, providing guidance and support to ensure smooth operations.
  • Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
  • Clean kitchen and work areas, adhering to health and safety protocols.
Requirements
  • No degree, certificate, or diploma is required, but experience is an asset.
  • Permanent position, 32 to 40 hours per week.
  • English is the primary language of communication.