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Kitchen Operations Associate

3 months ago

Pitt Meadows, British Columbia, Canada Mary Brown Chicken and taters Full time
Position Overview

As a Line Cook at Mary Brown Chicken and Taters, you will play a vital role in our kitchen, ensuring the preparation of high-quality meals and maintaining a smooth operation.

Educational Requirements
  • No formal education required, though relevant experience is beneficial.
Key Responsibilities
  • Menu Planning: Develop menus and calculate necessary food quantities for preparation.
  • Supply Management: Order and manage food and kitchen supplies efficiently.
  • Meal Preparation: Cook complete meals or individual dishes with attention to detail.
  • Allergy Management: Prepare meals considering customer dietary restrictions.
  • Kitchen Inspection: Regularly inspect kitchen and food service areas for cleanliness and safety.
  • Staff Supervision: Oversee kitchen staff and assist in training new employees.
  • Inventory Control: Maintain accurate records of food, supplies, and equipment.
  • Sanitation: Ensure the kitchen and work areas are kept clean and organized.
  • Team Recruitment: Participate in the hiring process for kitchen staff.
  • Operational Management: Assist in managing daily kitchen operations.
Experience Requirements
  • Previous experience in a kitchen environment is an asset.
  • Employment Type: Permanent position.
  • Working Language: English.
  • Work Hours: 32 to 40 hours per week.