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Culinary Specialist

3 months ago

Pitt Meadows, British Columbia, Canada Mary Brown Chicken and taters Full time
Position Overview

Join our team at Mary Brown Chicken and Taters as a dedicated Line Cook. In this role, you will play a vital part in our kitchen operations, ensuring that our customers receive high-quality meals.

Educational Requirements
  • No formal education, degree, or certification is required.
Key Responsibilities
  • Menu Planning: Design menus and calculate food needs for preparation.
  • Supply Management: Order food and kitchen supplies as necessary.
  • Meal Preparation: Cook complete meals or individual dishes to perfection.
  • Dietary Accommodations: Prepare meals for customers with specific food allergies or intolerances.
  • Kitchen Inspection: Ensure cleanliness and safety in kitchen and food service areas.
  • Inventory Control: Maintain accurate records of food, supplies, and equipment.
  • Staff Supervision: Oversee kitchen staff and assist in training new hires.
  • Operational Management: Manage daily kitchen operations effectively.
  • Work Area Maintenance: Keep kitchen and work areas clean and organized.
Experience Requirements
  • Previous experience in a similar role is an asset.
  • Employment Type: Permanent position.
  • Language of Work: English.
  • Working Hours: 32 to 40 hours per week.