Executive Chef for Japanese Cuisine

2 weeks ago


Coquitlam, British Columbia, Canada Shio Japanese Kitchen Ltd. Full time

Shio Japanese Kitchen Ltd. is seeking a skilled Executive Chef for Japanese Cuisine to join our team.

Job Description

We are looking for a talented chef who can lead our kitchen team and prepare delicious Japanese dishes. The ideal candidate will have 2 years of experience in a fast-paced restaurant environment and be able to work under pressure.

The Executive Chef will be responsible for:

  • Preparing and cooking complete meals or individual dishes and foods;
  • Inspecting kitchens and food service areas;
  • Ordering supplies and equipment;
  • Maintaining inventory and records of food, supplies and equipment;
  • Cleaning kitchen and work areas.

The successful candidate will have:

  • A secondary (high) school graduation certificate or equivalent experience;
  • Excellent culinary skills and knowledge of Japanese cuisine;
  • Ability to work in a team environment and maintain a clean and safe working space.

We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, and a benefits package that includes health insurance, paid time off, and opportunities for professional growth.

Required Skills and Qualifications

To be considered for this position, you must have:

  • 2 years of experience in a restaurant or similar environment;
  • A strong understanding of Japanese cuisine and cooking techniques;
  • Excellent communication and leadership skills;
  • Ability to work in a fast-paced environment and meet deadlines.

We are an equal opportunity employer and welcome applications from diverse candidates.

Salary: $60,000 - $80,000 per year



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