Executive Chef for Japanese Cuisine
2 weeks ago
Shio Japanese Kitchen Ltd. is seeking a skilled Executive Chef for Japanese Cuisine to join our team.
Job DescriptionWe are looking for a talented chef who can lead our kitchen team and prepare delicious Japanese dishes. The ideal candidate will have 2 years of experience in a fast-paced restaurant environment and be able to work under pressure.
The Executive Chef will be responsible for:
- Preparing and cooking complete meals or individual dishes and foods;
- Inspecting kitchens and food service areas;
- Ordering supplies and equipment;
- Maintaining inventory and records of food, supplies and equipment;
- Cleaning kitchen and work areas.
The successful candidate will have:
- A secondary (high) school graduation certificate or equivalent experience;
- Excellent culinary skills and knowledge of Japanese cuisine;
- Ability to work in a team environment and maintain a clean and safe working space.
We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, and a benefits package that includes health insurance, paid time off, and opportunities for professional growth.
Required Skills and QualificationsTo be considered for this position, you must have:
- 2 years of experience in a restaurant or similar environment;
- A strong understanding of Japanese cuisine and cooking techniques;
- Excellent communication and leadership skills;
- Ability to work in a fast-paced environment and meet deadlines.
We are an equal opportunity employer and welcome applications from diverse candidates.
Salary: $60,000 - $80,000 per year
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