Head Chef
1 week ago
Culinary Expert - Hiraku Sushi
As a Culinary Expert at Hiraku Sushi, you will be responsible for the culinary operations of our restaurant. Your primary duties will include preparing and cooking complete meals or individual dishes and foods, training staff in preparation, cooking and handling of food, maintaining inventory and records of food, supplies and equipment, and managing kitchen operations.
The ideal candidate will have a strong background in Japanese cuisine and at least 2 years of experience in a similar role. You will be working in a fast-paced environment with a team of experienced chefs and kitchen staff. If you are passionate about cooking and have excellent leadership skills, we encourage you to apply for this exciting opportunity.
- Job Type: Permanent
- Work Setting: Restaurant
- Cuisine Specialties: Japanese cuisine
- Hours of Work: 30 to 40 hours per week
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