Executive Chef for Japanese Cuisine
1 week ago
We are seeking a skilled and experienced line cook to join our team at Hiraku Sushi. As an Executive Chef, you will be responsible for preparing and cooking complete meals or individual dishes and foods that showcase the finest aspects of Japanese cuisine.
Work SettingThis is a permanent full-time position working in a fast-paced restaurant environment. You will be part of a dynamic team that is passionate about providing exceptional dining experiences to our customers.
Key Responsibilities- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods that meet our high standards of quality and presentation.
- Kitchen Management: Inspect kitchens and food service areas to ensure they are clean, safe, and well-organized.
- Inventories and Supplies: Maintain accurate inventory records of food, supplies, and equipment to minimize waste and optimize resource utilization.
- Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
As an Executive Chef at Hiraku Sushi, you can expect:
- A competitive salary range of $40,000 to $60,000 per year, based on experience.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- Opportunities for career advancement and professional growth.
- A fun and dynamic work environment with a team of passionate individuals.
- A chance to work with a variety of cuisines and ingredients.
Hiraku Sushi is a reputable restaurant chain that serves high-quality Japanese cuisine. We are committed to providing excellent customer service and creating a positive work environment for our employees.
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