Restaurant Supervisor
2 weeks ago
As a Restaurant Supervisor with Wendy's Restaurant, you will be responsible for overseeing the daily operations of our food service team. This includes ensuring that our food and service meet quality control standards, preparing budget and cost estimates, and preparing food order summaries for our chef. Your goal will be to establish efficient methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and maintain a clean and safe working environment. You will also be responsible for preparing and submitting reports, as well as establishing work schedules for your team.
Responsibilities:
- Establish methods to meet work schedules
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Prepare and submit reports
- Prepare food order summaries for chef
Requirements:
- 7 months to less than 1 year of experience in food service
- On-site work only, no remote work options available
- High school diploma or equivalent required
Working with Us:
We are committed to providing a safe and inclusive work environment for all employees. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer service, we encourage you to apply for this role.
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