Food Service Team Lead
1 week ago
Wendy's Restaurant is seeking a highly organized and experienced Food Service Supervisor to join our team. This role requires exceptional leadership skills, attention to detail, and the ability to work well under pressure.
About the RoleThis Food Service Supervisor position plays a critical role in ensuring seamless operations within our restaurant. Key responsibilities include:
- Establishing Methods for Efficiency
- Create efficient systems for meal preparation and food service delivery
- Scheduling and Staff Management
- Develop and manage work schedules to meet business demands
- Budgeting and Cost Control
- Prepare and manage budgets for food, supplies, and labor costs
- Quality Control and Assurance
- Monitor and maintain high-quality food and service standards
This opportunity comes with an estimated salary range of $45,000 - $60,000 per year, depending on experience and location. As a key member of our team, you will have the chance to grow professionally and contribute to the success of Wendy's Restaurant.
RequirementsTo be successful in this role, you should possess:
- A secondary (high) school graduation certificate
- At least 7 months to less than 1 year of related experience in a similar setting
- Strong communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Basic math skills and knowledge of budgeting principles
If you are a motivated and results-driven individual who excels in fast-paced environments, we encourage you to apply for this exciting opportunity.
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