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Food Service Team Lead

2 months ago

Brandon, Manitoba, Canada Wendy's Restaurant Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Wendy's Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring that food and service meet quality control standards.

Key Responsibilities
  • Leadership: Establish methods to meet work schedules and ensure efficient workflow.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation and maintain accurate records.
  • Quality Control: Inspect food preparation and presentation to ensure consistency and high standards.
  • Budgeting: Prepare budget and cost estimates for food and supplies.
  • Reporting: Prepare and submit regular reports on food sales, inventory, and employee performance.
  • Team Collaboration: Work closely with the chef and kitchen staff to prepare food order summaries and establish work schedules.
Requirements
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience in a related field

Compensation: We offer a competitive salary range of $35,000 - $45,000 per year, depending on experience and qualifications.

Work Environment: Our restaurant is open 30-40 hours per week, with a permanent full-time schedule available.

Language: English is the primary language used in this role.