Executive Culinary Director

2 weeks ago


Toronto, Ontario, Canada HUH GA NE Full time

HUH GA NE is seeking a highly skilled Executive Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also demonstrate new cooking techniques and equipment to our cooking staff, create new recipes, and instruct cooks in preparation, cooking, garnishing, and presentation of food.

You will supervise cooks and other kitchen staff, prepare and cook food on a regular basis, or for special guests or functions. Additionally, you will prepare and cook meals or specialty foods, requisition food and kitchen supplies, and plan menus to ensure food meets quality standards.

As a Senior Kitchen Manager, you will be responsible for recruiting and hiring staff, training staff in preparation, cooking, and handling of food, and supervising a team of 5-10 people. You will also be responsible for maintaining a fast-paced environment and standing for extended periods.

We are looking for a Master Chef and Restaurant Leader who has 3 years to less than 5 years of experience in the culinary industry. You will be responsible for creating a positive and productive work environment, maintaining high standards of quality and service, and ensuring that all food is prepared and presented to the highest standards.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced chef looking for a new challenge, please apply for this exciting opportunity.



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