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Executive Chef Assistant
2 months ago
Responsibilities:
* Assist the Head Chef in menu planning and preparation
* Supervise and coordinate the work of kitchen staff
* Maintain high standards of kitchen hygiene and safety
* Collaborate with the Head Chef to achieve kitchen goals and objectives
Requirements:
* Secondary (high) school graduation certificate
* 2 years to less than 3 years of experience in a kitchen environment
* Willingness to relocate
* Relocation costs covered by employer
Work Setting:
* Restaurant
* Bar
Benefits:
* Free parking available
* Permanent work term
* Work language: English
* 40 hours per week
If you are a motivated and experienced Sous-chef looking for a new challenge, please submit your application.