Executive Chef Assistant

4 weeks ago


Kelowna, British Columbia, Canada Argus Properties Full time

We are seeking a highly skilled and experienced First Cook to join our culinary team at the Four Points by Sheraton - Kelowna Airport. Reporting to the Executive Chef, you will be responsible for preparing and plating dishes to the highest standards, working collaboratively with the culinary team to produce high-quality dishes consistently and quickly.

Key Responsibilities:

  • Prepares and plates dishes for service, observing the Chef's recipes and pre-determined portion sizes
  • Works as part of the culinary team to produce high-quality dishes consistently and quickly
  • Supports the rest of the culinary team to ensure top-quality service
  • Assists in food tracking and control as requested by the Chef
  • Properly labels, stores, and rotates food items to prevent excess waste
  • Maintains the quality of all food prepared with the Chef de Partie on duty
  • Maintains Health and Safety to B.C. Health standards by keeping the kitchen area clean and organized

Requirements:

  • Positive attitude
  • Good communication skills
  • Food Safe Certificate required
  • Minimum of 2 years First Cook experience in a fast-paced hotel restaurant
  • WHMIS training

Perks:

  • Staff Accommodation
  • Extended Health and Dental Benefits
  • Employee and Family Assistance Program
  • World-wide accommodation and dining discounts with Marriott brands
  • Employee discounts on accommodations, dining, and marina at our sister properties
  • An excellent work environment, with a focus on staff recognition and teambuilding
  • Room for growth and development


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