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Restaurant General Manager

2 months ago

Halifax, Nova Scotia, Canada OLIVER & BONACINI Full time
About the Role

We are seeking a highly skilled and experienced General Manager to join our team at Oliver & Bonacini. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional service standards, and driving business growth.

Key Responsibilities
  • Lead and manage a high-performing team to deliver outstanding customer experiences
  • Develop and implement business strategies to drive revenue growth and profitability
  • Manage inventory, labor costs, and other operational expenses to optimize efficiency
  • Collaborate with the culinary team to create menus and promotions that drive sales and customer engagement
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Conduct regular performance reviews and provide coaching and development opportunities to team members
  • Stay up-to-date with industry trends and best practices to continuously improve operations and service standards
Requirements
  • Minimum 3 years of experience in a senior management role in the hospitality industry
  • Proven track record of driving business growth and improving operational efficiency
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Strong business acumen and analytical skills, with the ability to interpret financial data and make informed decisions
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Post-secondary degree in Hospitality Management or a related field
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced leader who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.