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Executive Pastry Chef

2 months ago

Mississauga, Ontario, Canada MASRAWY FINE EGYPTIAN CATERING Full time
Job Title: Executive Pastry Chef

Join MASRAWY FINE EGYPTIAN CATERING as an Executive Pastry Chef and take your culinary skills to the next level. As a key member of our team, you will be responsible for creating exquisite pastries, desserts, and baked goods that exceed our customers' expectations.

Key Responsibilities:
  • Develop and implement new recipes and menu items that showcase your creativity and expertise.
  • Lead a team of pastry chefs and bakers to ensure seamless execution of daily operations.
  • Collaborate with our culinary team to create innovative and visually appealing desserts for special events and occasions.
  • Maintain high standards of quality, presentation, and food safety in all pastry and dessert production.
  • Conduct regular inventory and ordering of ingredients and supplies to ensure optimal stock levels.
  • Train and mentor junior staff members to enhance their skills and knowledge.
Requirements:
  • 2+ years of experience in a senior pastry role, preferably in a high-volume catering or restaurant environment.
  • Proven track record of creativity, innovation, and attention to detail in pastry and dessert production.
  • Excellent leadership and communication skills, with the ability to motivate and guide a team.
  • Strong knowledge of food safety and sanitation practices, with the ability to maintain a clean and organized workspace.
  • Ability to work in a fast-paced environment, with a focus on meeting deadlines and exceeding customer expectations.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Free parking available on site.