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Executive Chef

2 months ago


Mississauga, Ontario, Canada Rogues Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Rogues Restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
    • Oversee the preparation and presentation of all menu items, ensuring that they are of the highest quality and visually appealing.
  • Team Leadership
    • Lead and motivate a team of cooks and kitchen staff to achieve our culinary goals and standards.
    • Provide guidance, training, and support to ensure that all team members have the skills and knowledge needed to succeed.
  • Inventory Management and Cost Control
    • Manage inventory levels and ensure that all ingredients and supplies are ordered and received in a timely manner.
    • Monitor and control food costs, labor costs, and other expenses to ensure that we are operating within our budget.
  • Health and Safety
    • Ensure that all kitchen staff are aware of and follow our health and safety protocols, including proper food handling and storage procedures.
    • Conduct regular inspections to ensure that the kitchen is clean, safe, and well-maintained.
Requirements
  • Education and Experience
    • 2 years to less than 3 years of experience as a head cook or executive chef in a high-volume restaurant or culinary establishment.
    • Diploma or certificate in culinary arts or a related field.
  • Skills and Qualifications
    • Proven track record of success in menu planning, execution, and cost control.
    • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
    • Strong knowledge of food safety and sanitation procedures.
    • Ability to work in a fast-paced environment and meet deadlines.
What We Offer
  • Competitive Salary and Benefits
    • Salary range: $60,000 - $80,000 per year.
    • Benefits package, including health, dental, and vision insurance.
  • Opportunities for Advancement
    • Opportunities for career advancement and professional growth within our company.
  • Fun and Dynamic Work Environment
    • Work in a fun and dynamic environment with a team of passionate and dedicated professionals.
How to Apply

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].