Executive Chef for Thai

7 days ago


Moncton, New Brunswick, Canada Saigon Thai Restaurant (Thai & Vietnamese Cuisine) Full time
Job Description

We are seeking an experienced Executive Chef to join our team at Saigon Thai Restaurant, where you will be responsible for managing kitchen operations and ensuring the highest quality of food preparation.

About the Role
  • Cooking up to 40 hours a week in a fast-paced kitchen environment
  • Managing inventory, supplies, and equipment to maintain efficiency and quality
  • Developing and implementing new menu items and specials to keep our dishes fresh and exciting
Requirements
  • Secondary school graduation certificate and at least one year of experience in cooking or a related field
  • Excellent culinary skills, including ability to prepare complete meals or individual dishes and foods
  • Ability to inspect kitchens and food service areas to ensure cleanliness and safety standards
Working Conditions
  • Work setting: Restaurants
  • Cuisine specialties: Thai and Vietnamese cuisine
Benefits
  • Competitive estimated salary: $45,000 - $60,000 per year, depending on experience
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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