Head Chef for Thai
3 weeks ago
Job Title: Head Chef for Thai & Vietnamese Cuisine
About the Role:
We are seeking a skilled and experienced Head Chef to lead our kitchen team at Saigon Thai Restaurant, specializing in Thai and Vietnamese cuisine.
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- 1 year to less than 2 years of experience
- Secondary (high) school graduation certificate
- Ability to work in a fast-paced kitchen environment
Work Setting:
Restaurant
Work Language:
English
Hours:
30 to 40 hours per week
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