Sous Chef

7 days ago

Vancouver, British Columbia, Canada CRAFT Beer Market Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at CRAFT Beer Market. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Leadership and Training: Supervise and train kitchen staff, including cooks and other kitchen workers, to ensure they are meeting our high standards.
  • Menu Planning and Execution: Assist in planning and executing menus, ensuring that all dishes meet our quality standards.
  • Culinary Expertise: Demonstrate new cooking techniques and equipment to kitchen staff, and instruct cooks in preparation, cooking, and presentation of food.
  • Quality Control: Supervise activities to ensure that all food meets our quality standards, and prepare dishes for customers with food allergies or intolerances.
  • Team Management: Supervise and manage the activities of sous-chefs, specialist chefs, chefs, and cooks, ensuring that the kitchen runs smoothly and efficiently.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.

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