Restaurant Operations Manager
4 weeks ago
Coffee Culture Café and Eatery is seeking a skilled Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our cafeteria, coffee shop, and restaurant.
Key Responsibilities:- Develop and implement effective work schedules to ensure seamless service delivery.
- Supervise and coordinate the activities of food preparation staff, ensuring high-quality food and exceptional customer service.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
- Hire and manage food service staff, fostering a positive and inclusive work environment.
- Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
- Prepare and submit reports on sales, stock, and repairs, providing valuable insights for business growth.
- Supervise and check the assembly of trays and delivery of food trolleys, ensuring timely and efficient service.
- Establish work schedules and maintain records of stock, repairs, sales, and wastage.
- College or CEGEP education.
- 7 months to less than 1 year of experience in a similar role.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment with tight deadlines.
- Physical stamina to stand for extended periods.
Coffee Culture Café and Eatery is a dynamic and fast-paced environment, requiring flexibility and adaptability. As a Restaurant Supervisor, you will be working in a cafeteria, coffee shop, and restaurant setting, interacting with customers and staff daily.
Personal Suitability:- Client-focused and efficient in interpersonal interactions.
- Excellent oral communication and team player skills.
- Flexibility and ability to work in a team environment.
English is the primary language of communication in this role.
Work Hours:40 hours per week, with flexibility to work varying shifts, including evenings and weekends.
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