Culinary Operations Manager
1 week ago
SJME Investments Ltd is seeking a skilled Culinary Operations Manager to oversee the daily operations of our food service department.
About the RoleWe are offering a competitive salary of $55,000 per year for this exciting opportunity.
Job DescriptionThe successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training them in job duties, sanitation, and safety procedures.
This includes estimating ingredient and supplies required for meal preparation, ensuring that food and service meet quality control standards, and preparing budget and cost estimates.
In addition, the Culinary Operations Manager will address customers' complaints or concerns, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.
Required Skills and QualificationsTo be successful in this role, candidates must have knowledge of the establishment's culinary genres and possess excellent client focus, efficient interpersonal skills, flexibility, and teamwork abilities.
A permanent position with 40 hours per week is offered, working in English language.
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