Culinary Operations Manager
2 weeks ago
Join The Skeena Bar & Skeena Liquor Store in a dynamic role as Culinary Operations Manager. This is an excellent opportunity to work with our experienced team and take on new challenges.
About the RoleWe are seeking a highly skilled Culinary Operations Manager to lead our kitchen operations. As a key member of our team, you will be responsible for planning menus, managing inventory, and ensuring exceptional customer service.
The successful candidate will have at least 1 year to less than 2 years of experience in a similar role, preferably in a fast-paced environment. A Secondary (high) school graduation certificate is required, and proficiency in English is necessary.
Key Responsibilities- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
The salary for this position is estimated to be around $60,000 - $70,000 per year, depending on experience and qualifications.
We offer a competitive compensation package that includes a salary range based on industry standards, benefits, and opportunities for career growth.
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