Culinary Operations Manager

2 weeks ago


Terrace, Canada The Skeena Bar & Skeena Liquor Store Full time

Join The Skeena Bar & Skeena Liquor Store in a dynamic role as Culinary Operations Manager. This is an excellent opportunity to work with our experienced team and take on new challenges.

About the Role

We are seeking a highly skilled Culinary Operations Manager to lead our kitchen operations. As a key member of our team, you will be responsible for planning menus, managing inventory, and ensuring exceptional customer service.

The successful candidate will have at least 1 year to less than 2 years of experience in a similar role, preferably in a fast-paced environment. A Secondary (high) school graduation certificate is required, and proficiency in English is necessary.

Key Responsibilities
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking, and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations
Benefits
  • Free parking available
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
Compensation

The salary for this position is estimated to be around $60,000 - $70,000 per year, depending on experience and qualifications.

We offer a competitive compensation package that includes a salary range based on industry standards, benefits, and opportunities for career growth.



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