Kitchen Manager

3 weeks ago


Terrace, Canada Blue Fin Sushi Bar Terrace Full time
Job Description

At Blue Fin Sushi Bar Terrace, we are seeking a skilled and experienced Culinary Team Lead to join our dynamic kitchen team. As a Kitchen Manager, you will be responsible for overseeing the daily operations of the kitchen, ensuring that high-quality dishes are prepared and presented to our customers in a timely manner.

Key Responsibilities
  • Culinary Expertise: Develop and implement new menu items, and maintain the highest standards of culinary excellence in all dishes.
  • Team Leadership: Supervise and train kitchen staff, providing guidance and support to ensure seamless kitchen operations.
  • Inventory Management: Manage inventory levels, ordering supplies, and maintaining stock control to minimize waste and optimize kitchen efficiency.
  • Food Safety and Quality: Ensure strict adherence to food safety and quality standards, maintaining a clean and sanitized kitchen environment.
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar role
  • Culinary Skills: Proficiency in Japanese cuisine and ability to prepare a variety of dishes to high standards.
  • Leadership Skills: Strong communication and interpersonal skills, with the ability to motivate and lead a team.


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