Culinary Specialist

3 weeks ago


Terrace, Canada Johnston Little Food Services Inc. Full time

Job Title: Culinary Specialist

About the Role

We are seeking a skilled Culinary Specialist to join our team at Johnston Little Food Services Inc. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring that all menu items meet our high standards of quality and presentation.

Key Responsibilities

  • Prepare and cook complete meals or individual dishes and foods for our clients;
  • Prepare dishes for customers with food allergies or intolerances, taking into account their specific dietary needs;
  • Prepare and cook special meals for patients as instructed by a dietitian or chef;
  • Inspect kitchens and food service areas to ensure cleanliness and organization;
  • Train staff in preparation, cooking, and handling of food to maintain high standards of quality and safety;
  • Order supplies and equipment as needed, maintaining accurate inventory records;
  • Clean kitchen and work areas to maintain a safe and healthy environment;
  • Recruit and hire staff to ensure a well-trained and efficient team.

Requirements

To be successful in this role, you will need a secondary (high) school graduation certificate and 2 years to less than 3 years of experience in a similar role. You should be fluent in English and able to work 30 to 40 hours per week.


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