Restaurant Team Lead Position

4 weeks ago


Toronto, Ontario, Canada JCs Banquet & Catering Full time
Job Description:

This role is ideal for individuals who possess strong leadership skills and are able to manage a team in a fast-paced environment.

Key Responsibilities:

  • Team Management: Supervise and direct a team of 5-10 employees, ensuring seamless daily operations.
  • Inventory Control: Organize and maintain inventory levels to optimize efficiency.
  • Customer Service: Address customer complaints and provide exceptional service to enhance the overall dining experience.
  • Daily Operations: Plan, organize, direct, control, and evaluate daily activities to meet business objectives.

Requirements:

  • Education: No degree, certificate, or diploma required.
  • Experience: Minimum 1 year of experience in a related field.

Work Environment:

The ideal candidate will thrive in an urban setting with a fast-paced environment and be able to work under pressure while maintaining attention to detail.

Benefits:

  • Mentorship programs pairing newcomers and/or refugees with experienced employees.
  • Permanent position with 35 hours per week.
  • English language proficiency required.

We estimate the salary for this position to be around $45,000 - $60,000 per year, based on industry standards and location. Please note that this is an estimated figure and may vary based on individual qualifications and experience.



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