Restaurant Team Lead Position
4 weeks ago
This role is ideal for individuals who possess strong leadership skills and are able to manage a team in a fast-paced environment.
Key Responsibilities:
- Team Management: Supervise and direct a team of 5-10 employees, ensuring seamless daily operations.
- Inventory Control: Organize and maintain inventory levels to optimize efficiency.
- Customer Service: Address customer complaints and provide exceptional service to enhance the overall dining experience.
- Daily Operations: Plan, organize, direct, control, and evaluate daily activities to meet business objectives.
Requirements:
- Education: No degree, certificate, or diploma required.
- Experience: Minimum 1 year of experience in a related field.
Work Environment:
The ideal candidate will thrive in an urban setting with a fast-paced environment and be able to work under pressure while maintaining attention to detail.
Benefits:
- Mentorship programs pairing newcomers and/or refugees with experienced employees.
- Permanent position with 35 hours per week.
- English language proficiency required.
We estimate the salary for this position to be around $45,000 - $60,000 per year, based on industry standards and location. Please note that this is an estimated figure and may vary based on individual qualifications and experience.
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