Executive Chef

5 days ago


Dartmouth, Nova Scotia, Canada Jukai Japanese & Thai Full time
Job Description:

We are seeking an experienced Executive Chef to join our culinary team at Jukai Japanese & Thai. This is a unique opportunity to work in a dynamic kitchen environment, where creativity and attention to detail are highly valued.

Key Responsibilities:
  • Determine food portion sizes and costs, ensuring optimal profitability and customer satisfaction.
  • Plan menus and estimate food requirements, taking into account seasonal availability and menu rotation.
  • Requisition high-quality ingredients and supplies, maintaining strong relationships with local vendors.
  • Prepare and cook complete meals or individual dishes, adhering to strict quality control standards.
  • Train staff in preparation, cooking, and handling techniques, emphasizing safety protocols and efficiency.
  • Inspect kitchens and food service areas, identifying opportunities for improvement and implementing corrective actions.
  • Manage inventory and records of food, supplies, and equipment, minimizing waste and optimizing resources.
Required Skills and Qualifications:
  • Minimum 1 year of experience in a similar role, preferably in a fast-paced restaurant or cafeteria setting.
  • Strong knowledge of Japanese cuisine, including sushi preparation techniques and ingredients.
  • Excellent communication and leadership skills, with the ability to train and motivate staff.
  • Familiarity with kitchen operations and inventory management systems.
  • Certification in food safety and handling, such as HACCP or ServSafe.
Salary and Benefits:

We offer a competitive salary of $40,000 per year, based on experience, plus benefits package including health insurance, paid time off, and opportunities for professional development.

Work Conditions and Physical Capabilities:
  • Standing for extended periods, with frequent lifting and carrying of heavy objects.
  • Fast-paced environment with frequent interruptions and deadlines.
  • Attention to detail and ability to multitask, prioritizing tasks and managing stress effectively.
Culture and Work Environment:

Jukai Japanese & Thai is a dynamic and inclusive workplace, committed to fostering a positive and respectful culture. We value diversity, equity, and inclusion, and strive to create an environment that supports the growth and well-being of all employees.



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