Kitchen Supervisor
2 weeks ago
We are seeking a highly motivated and experienced Kitchen Supervisor to join our team at Edo Japan - Tillicum. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and leading a team of food service staff.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
- Train and develop kitchen staff in job duties, sanitation, and safety procedures.
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Food Safety and Quality
- Ensure that all food handling and preparation procedures are followed, and that high standards of food quality and safety are maintained.
- Conduct regular checks to ensure that all kitchen equipment and facilities are clean and in good working order.
- Inventory and Supplies
- Estimate and order ingredients and supplies required for meal preparation.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Customer Service
- Address customer complaints or concerns in a professional and courteous manner.
- Reporting and Administration
- Prepare and submit reports on kitchen operations, including inventory, sales, and customer feedback.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 year to less than 2 years of experience in a kitchen supervisory role.
- Certifications
- Safe Food Handling certificate.
- Work Environment
- Fast-paced environment with standing for extended periods.
- Personal Suitability
- Client focus, efficient interpersonal skills, team player, and dependability.
- Health Benefits
- Health care plan.
- Other Benefits
- Other benefits.
- Work Schedule
- 30 hours per week.
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