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Executive Chef Assistant

2 months ago


Oakville, Ontario, Canada Verace Italian Restaurant Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Verace Italian Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality dishes are prepared to our standards.
  • Develop and implement new recipes and cooking techniques to enhance our menu offerings.
  • Ensure a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with the Executive Chef to plan and execute special events and banquets.
Requirements
  • 1-2 years of experience in a similar role.
  • Strong knowledge of Italian cuisine and cooking techniques.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Flexibility to work varied shifts, including evenings and weekends.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of chefs and restaurateurs.
Language and Work Conditions

This role requires fluency in English and the ability to work in a fast-paced kitchen environment. You will be required to stand for extended periods and perform repetitive tasks.

Support for Newcomers and Refugees

We offer mentorship programs that pair newcomers and/or refugees with experienced employees, providing a supportive and inclusive work environment.