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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to join our team at 2433055 Alberta Inc. as a key member of our operations team.
Key Responsibilities- Health and Safety: Ensure that all health and safety regulations are followed and maintained in the restaurant, including proper food handling and storage procedures.
- Marketing and Sales: Participate in the development and implementation of marketing plans to increase customer engagement and drive sales.
- Customer Service: Address customer complaints and concerns in a professional and timely manner, ensuring that all customers receive excellent service.
- Operations Management: Plan, organize, direct, control, and evaluate the daily operations of the restaurant, including staff management and inventory control.
- Education: Secondary (high) school graduation certificate is required.
- Experience: 1 year to less than 2 years of experience in a restaurant management role is preferred.
- Language: Fluency in English is required.
- Work Hours: 32 to 35 hours per week.
