Restaurant Operations Manager

3 weeks ago


Brooks, Canada ALBERTA LTD Full time
Restaurant Operations Manager Job Description

At ALBERTA LTD, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our food service team.

  • Key Responsibilities:
    • Establish efficient methods to meet work schedules
    • Supervise and coordinate the activities of staff who prepare and portion food
    • Train staff in job duties, sanitation, and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Address customer complaints or concerns
    • Maintain records of stock, repairs, sales, and wastage
    • Prepare and submit reports
    • Establish work schedules

Supervision: Food service counter attendants, food preparers, kitchen and food service helpers, and staff in various areas of responsibility.

Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, tight deadlines, standing for extended periods, and attention to detail.

Personal Suitability: Client focus, efficient interpersonal skills, flexibility, team player, and dependability.

Experience: 1 year to less than 2 years of experience as a Restaurant Operations Manager. Permanent position, 40 hours per week, and English as the primary work language.



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