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Restaurant Operations Manager

1 month ago

Brooks, Canada Alberta Inc. Full time

Restaurant Manager Job Description

At Alberta Inc., we are seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in education and experience in the food service industry.

Key Responsibilities:

  • Ensure health and safety regulations are followed in the restaurant.
  • Participate in marketing plans and implementation to increase customer engagement.
  • Address customer complaints or concerns in a professional manner.
  • Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.

Requirements:

  • 1 year to less than 2 years of experience in the food service industry.
  • Permanent employment.
  • English language proficiency.
  • 32 to 35 hours per week.