Restaurant Management Leader
1 month ago
We are seeking a Restaurant Management Leader to join our team at Mercatto. The ideal candidate will have excellent leadership and organizational skills, as well as experience in the restaurant industry.
About the RoleThis is an on-site position, requiring the ability to work at our physical location. As a Restaurant Management Leader, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service.
Key Responsibilities- Lead a team of restaurant staff, providing guidance and support to ensure seamless service delivery
- Maintain high standards of quality, safety, and cleanliness in the restaurant
- Monitor and control food costs, labor expenses, and other operational metrics
- Minimum 2 years of experience in a restaurant management role, preferably in a similar establishment
- Demonstrated ability to lead and motivate a team, with strong communication and interpersonal skills
- Knowledge of inventory management, cash handling, and Point of Sale systems
The salary range for this position is $60,000 - $80,000 per year, depending on experience. Additional benefits include health insurance, paid time off, and opportunities for professional development.
About MercattoMercatto is a dynamic and fast-paced restaurant group, committed to delivering exceptional dining experiences to our customers. We value our team members and offer a positive and supportive work environment.
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