Restaurant Operations Manager
3 weeks ago
Are you a results-driven leader with a passion for delivering exceptional customer experiences? We are seeking an experienced Restaurant Operations Manager to join our team at Five Guys Burgers and Fries
About the RoleWe offer a competitive salary of $650,000 per year, along with a comprehensive benefits package, including dental, health care, and vision care benefits. Our ideal candidate will have a proven track record of success in restaurant management, with experience in budgeting, staff supervision, and customer service.
Responsibilities- Analyze sales data to optimize menu offerings and pricing strategies.
- Evaluate daily operations to ensure efficiency and quality standards are met.
- Maintain accurate financial records, including balance sheets and cash reports.
- Supervise a team of 11-15 staff members, providing coaching and development opportunities.
- Ensure compliance with health and safety regulations and maintain a clean and safe work environment.
To be successful in this role, you will need:
- A minimum of 2 years of experience in restaurant management, preferably in a fast-paced environment.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
- Strong analytical and problem-solving skills, with the ability to make informed decisions quickly.
- Attention to detail and organizational skills, with the ability to prioritize tasks effectively.
We offer a comprehensive benefits package, including:
- Dental plan
- Health care plan
- Vision care benefits
- Bonus structure
- Gratuities
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Toronto, Ontario, Canada Contact Full timeWe are seeking an experienced and motivated Restaurant Operations Manager to join our team at a fast-paced fast food restaurant in Toronto, ON. In this role, you will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, maintaining high standards of food quality and safety, and optimizing efficiency.Key...
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