Kitchen Team Leader

1 month ago


Toronto, Ontario, Canada Anejo Restaurant] Full time
Job Description

We are seeking a highly organized and experienced Kitchen Team Leader to join our team at Anejo Restaurant. This is a full-time position that requires working on-site, with no remote work options available.

Responsibilities
  • Oversee kitchen operations, ensuring seamless food preparation and presentation.
  • Supervise a team of kitchen staff, providing guidance and support to ensure exceptional service.
  • Maintain high standards of cleanliness and safety in the kitchen environment.
  • Collaborate with other departments to ensure efficient workflow and excellent customer experience.
Requirements
  • 2+ years of experience in a similar role or as an executive chef.
  • Demonstrated ability to lead and motivate a team.
  • Excellent communication and problem-solving skills.
  • Familiarity with restaurant software and inventory management systems.
Compensation and Benefits

$65,000 - $80,000 per year, depending on experience.

A comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.


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