Kitchen Team Leader
1 month ago
We are seeking a highly organized and experienced Kitchen Team Leader to join our team at Anejo Restaurant. This is a full-time position that requires working on-site, with no remote work options available.
Responsibilities- Oversee kitchen operations, ensuring seamless food preparation and presentation.
- Supervise a team of kitchen staff, providing guidance and support to ensure exceptional service.
- Maintain high standards of cleanliness and safety in the kitchen environment.
- Collaborate with other departments to ensure efficient workflow and excellent customer experience.
- 2+ years of experience in a similar role or as an executive chef.
- Demonstrated ability to lead and motivate a team.
- Excellent communication and problem-solving skills.
- Familiarity with restaurant software and inventory management systems.
$65,000 - $80,000 per year, depending on experience.
A comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
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Kitchen Team Leader
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