Restaurant Operations Manager
3 weeks ago
- Bachelor's degree or higher in hospitality, culinary arts, or related field
- At least 1 year of experience in a supervisory role within a food service environmentResponsibilities
- Management
- Develop and implement efficient work schedules to meet business needs
- Supervise and co-ordinate staff activities to ensure smooth food preparation and service
- Train staff on job duties, sanitation, and safety procedures to maintain high standards
- Hire and manage food service staff to meet business needs
- Quality Control
- Ensure food and service meet company quality standards
- Monitor and maintain a clean and safe work environment
- Communication
- Develop and maintain strong relationships with staff, customers, and other stakeholders
- Bachelor's degree or higher in hospitality, culinary arts, or related field
- At least 1 year of experience in a supervisory role within a food service environment
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Physical ability to lift up to 25 kg
- Management
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