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Food Service Team Lead

4 weeks ago

Delta, British Columbia, Canada Panago Full time

Job Overview:

As a key member of the Panago team, the Food Service Supervisor plays a crucial role in ensuring the smooth operation of our kitchens. This role involves supervising kitchen staff, training them in job duties and safety procedures, estimating ingredients and supplies, maintaining quality control, and addressing customer complaints.

Key Responsibilities:

  • Supervise and coordinate kitchen staff to maintain high-quality food service and efficient kitchen operations.
  • Train staff in job duties and sanitation procedures to ensure a safe and healthy environment.
  • Estimate ingredients and supplies required for meal preparation to minimize waste and optimize inventory.
  • Ensure food and service meet quality control standards by conducting regular audits and implementing corrective actions.
  • Address customer complaints in a professional and timely manner to maintain customer satisfaction.
  • Maintain accurate records of stock, repairs, sales, and wastage to inform inventory management and budgeting decisions.
  • Clean and maintain kitchen and work areas to ensure a safe and healthy working environment.
  • Prepare and cook complete meals or individual dishes to meet customer needs and preferences.

Requirements:

  • Proven experience in food service operations and supervision.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.