Food Service Team Lead

3 weeks ago


Delta, British Columbia, Canada DELTA GOLF COURSE (2015) LTD. Full time

At DELTA GOLF COURSE (2015) LTD., we are seeking a highly skilled Food Service Team Lead to oversee the daily operations of our restaurant. The successful candidate will be responsible for supervising staff in a fast-paced environment, ensuring quality control, and maintaining efficient food preparation and service.

Key Responsibilities:

  • Establish and Implement Work Schedules and Processes:
    • Develop and maintain efficient workflows to ensure seamless service delivery.
  • Train and Develop Staff:
    • Provide guidance and support to staff members in their duties, sanitation, and safety procedures.
  • Inventory Management and Control:
    • Estimate ingredients and supplies required for meal preparation and maintain accurate records.
  • Quality Assurance and Control:
    • Supervise food preparation and portioning to maintain quality control standards.
  • Customer Service:
    • Address customer complaints and concerns in a professional manner.
  • Administrative Tasks:
    • Maintain accurate records of stock, repairs, sales, and wastage.
  • Communication and Reporting:
    • Prepare and submit reports on food order summaries for the chef.

Work Environment: Our restaurant operates in a fast-paced environment, serving a team of 5-10 people, including cooks, servers, and kitchen staff.

Requirements: We are seeking a team player with strong communication skills, ability to work under pressure, and maintain a fast-paced environment.

Work Details: 40 hours per week, permanent position, English language required.



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