Food Service Team Lead
3 weeks ago
At DELTA GOLF COURSE (2015) LTD., we are seeking a highly skilled Food Service Team Lead to oversee the daily operations of our restaurant. The successful candidate will be responsible for supervising staff in a fast-paced environment, ensuring quality control, and maintaining efficient food preparation and service.
Key Responsibilities:
- Establish and Implement Work Schedules and Processes:
- Develop and maintain efficient workflows to ensure seamless service delivery.
- Train and Develop Staff:
- Provide guidance and support to staff members in their duties, sanitation, and safety procedures.
- Inventory Management and Control:
- Estimate ingredients and supplies required for meal preparation and maintain accurate records.
- Quality Assurance and Control:
- Supervise food preparation and portioning to maintain quality control standards.
- Customer Service:
- Address customer complaints and concerns in a professional manner.
- Administrative Tasks:
- Maintain accurate records of stock, repairs, sales, and wastage.
- Communication and Reporting:
- Prepare and submit reports on food order summaries for the chef.
Work Environment: Our restaurant operates in a fast-paced environment, serving a team of 5-10 people, including cooks, servers, and kitchen staff.
Requirements: We are seeking a team player with strong communication skills, ability to work under pressure, and maintain a fast-paced environment.
Work Details: 40 hours per week, permanent position, English language required.
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