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Restaurant Manager
1 month ago
Job Title: Restaurant Manager
About the Role:
We are seeking a highly skilled Restaurant Manager to join our team at Mid East Food Center. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our catering service, ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities:
- Develop and implement budget plans to determine food, ingredient, and supply costs
- Modify food preparation methods and menu prices to meet budget requirements
- Monitor revenues and labour costs to ensure profitability
- Supervise staff and ensure they are meeting performance expectations
- Plan and organize daily operations, including inventory management and health and safety regulations
- Negotiate with suppliers and clients to secure the best deals
- Participate in marketing plans and implementation to drive business growth
Requirements:
- 5 years or more of experience in a similar role
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Strong organizational and leadership skills
Working Conditions:
- Fast-paced environment with a large workload
- Combination of sitting, standing, and walking
- Physically demanding with repetitive tasks
Personal Suitability:
- Client focus and dependability
- Efficient interpersonal skills and reliability
- Team player with a strong work ethic
Language: English
Work Hours: 40 hours per week
Job Type: Permanent