Senior Restaurant Operations Manager

7 days ago


Ottawa, Ontario, Canada Phu-Yen Restaurant Full time

We are seeking a Senior Restaurant Operations Manager to oversee the day-to-day activities of our Phu-Yen Restaurant.

About the Role

This is a full-time position that will require you to work closely with our kitchen team and front-of-house staff to ensure seamless operations. As a Senior Restaurant Operations Manager, your primary responsibility will be to maintain high standards of food quality, service, and overall guest experience.

You will be responsible for managing inventory levels, maintaining accurate records, and controlling expenses related to food, supplies, and labor costs. Additionally, you will assist in the preparation of financial reports and help with menu planning and pricing strategies.

Our ideal candidate will have at least 1 year of experience in a similar role, preferably in a fast-paced restaurant environment. You should possess excellent communication and leadership skills, as well as the ability to multitask and prioritize tasks effectively.

The salary for this position is estimated to be around $40,000 - $50,000 per year, based on industry standards and location.

Key Responsibilities
  • Maintain high standards of food quality, presentation, and consistency.
  • Oversee inventory management, including ordering and receiving stock.
  • Manage labor schedules and control labor costs.
  • Assist in the preparation of financial reports and budgeting.
  • Develop and implement strategies to improve customer satisfaction and retention.
  • Work closely with the chef to plan menus and manage inventory levels.

We offer a competitive salary and benefits package, including health insurance, paid time off, and opportunities for professional growth and development.



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